A few nice sweet recipes without butter images I found:
pear cake top
Image post bear buy more pears that I could m waiting room before the rot and flies and all the horrors, a cake was done. turbulent my stomach asked something very soft, so I omitted the spices that would normally be present, but I left (in the following description of the recipe, as always, they can be exchanged for others, depending on the hopes, dreams, and the need ,) to disguise the taste of the poison first note. Since this cake with what is a very wet fruit, varying the amount of the other ingredients can nécessaires.8 poires1 cup sugar, 2 tablespoons + soup is to be tight. lb. butter 2/5 + 1 c.3 oeufs2 c. vanille2 cups farine1 / 2 c. Bake soude2 1/2 c. levure1 1/2 c. Cardamom or other épiceLait quarter tassepréchauffer oven to 360 ° F (350 ° f function properly, but the extra heat helps the moisture). canceled the 2 tablespoons. Sugar, then sift the dry ingredients together restantes.battre sugar (only 1 cup), and eggs until smooth, then slowly into the eggs and milk just until dry additions incorporer.ajouter “wet three or four steps, folding just until blended, without battre.Peler, core and cut the pears into thin slices. to butter the mold (I have a support arm), spread a spoonful in a thin layer of dough and with a layer of sliced pears. replacement and paste layers of pears until you are bored with the process, but the goal of at least three layers or your family be cursed for seven generations. Sprinkle reserved sugar on top, and use your imagination candy-ass here, if this is your truc.cuire in oven on the middle rung again at 350 ° F for 50 minutes, try it from time to time to ensure that they do not burn or drain. when toothpick out plugged clean and dry is, you can turn off the heat and let rest in the lehr, or if it is a little wetter than you want to pop on the grill for a few minutes, but keep an eye on elle.ce cake like a good rest after the long cooking, but do not have ice. It is dense, but the superposition alleviate some of them. how many sweets, a little salt sprinkled on the food does.