Betty’s Fresh Fruit Pizza Dessert Recipe
In this video, Betty shows how to make a dessert pizza, nice. It has a large chocolate chip cookie crust, a gap, cream cheese icing and toppings of fresh strawberries, pineapple, kiwi and red seedless grapes. It makes a spectacular appearance and taste delicious! Ingredients: chilled 16.5 oz roll butter chocolate chip cookie dough or 1 stick margarine, softened to room temperature 8 ounces cream cheese, softened to room temperature 1 teaspoon vanilla extract 16 oz box confectionery sugar quart strawberries 1/2 fresh, washed, dried and halved pineapple 1/2 fresh, peeled, cored and diced 1 sliced kiwi fruit, peeled, halved and sliced 1/2 cup red seedless grapes, washed, cut in half dried, and heat oven (you can use whole blueberries.) to 400 degrees. Cut cookie dough into slices about 3/8-inch thick. Place them in a circle in a baking dish pizza pan or on a griddle. Fill in the circles all the way into the center of the pizza pan. Now you can get your hands evenly on the cookie dough, press down on dish pizza. Leave a little space around the outer edge, and a little slick. Place the large cookie in the oven and bake for 10-14 minutes, until golden brown and very easily done. Allow to cool to room temperature, large cookie. (You can do this by accelerating it in the fridge for an hour or two after it has cooled a bit, of course.) While your cookie cools, make the cream cheese frosting spread: In a large … Video Rating: 4/5
