Lapsang Souchong – Black Tea
Ingredients: Organic black tea
Fujian, China. Taste: astringent, fat, and almost smoking. Lapsang Souchong is famous for its smoky flavor suggests, sausage or bacon tasty, but the flavor is a little linger, subtly sweet and powerful smoke. History of Tea: Pin-smoked tea intentions. Lapsang Souchong was branded a fire of pine or cedar, frying pan, rolled and fried, before finally drying in bamboo baskets over burning pine. Lapasang Souchong is not for the timid. Unlike anything else, and completely unique. Lapsang is unusual, exotic pleasure with milk and sugar. Or with a little almond milk and honey try if around a campfire on the mountain or dining candle gathered. Poetry Samovarian: eager linger, old and smoky. Delicious with milk and sugar. Pairing: Lapsang Souchong is a great paired with spicy or salty. The smoke flavor compliments especially smoked fish and poultry. A few Desert Classic Lapsang Souchong and chocolate pot de crème, truffle or eclair. Lapsang burnt caramel flavor and are also a treat mirror well. Think creme brulee. Many San Francisco chef has come to us to buy our Souchong Lapang large order. For use in the kitchen The depth of the pine smoke this tea has made its way into marinades and cooked poultry and fish. Over tea, we smoked salmon pair with our dishes, quinoa Waffle ginger, wasabi Caesar salad and fried Chinese style. For more information: shop.samovarlife.com
