and other sweet things

Mix up a batch of granola bar goodness

Mix up a batch of granola bar goodness
6 tablespoons gluten-free flour (Chelsea prefers Bob's Red Mill, which contains garbanzo, tapioca, sorghum and fava flours and potato starch.) 1/2 teaspoon sea salt. 1/4 cup shelled seeds of choice … Lightly grease an 8-by-8-inch pan (or double the …
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Getting Along Without Gluten
Last week, I talked about why one might have to live gluten free, and what that entails. This week, I'll rate and review the gluten-free (henceforth GF) products I've tried so far (mostly since the beginning of summer), as well as share a few quick …
Read more on Sequential Tart News





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