and other sweet things

I was wondering what kind of cupcakes could I make that are a fusion of flavors?

question Angel : I wonder, do I do what kind of cupcakes are a fusion of flavors As the use of different ingredients from different cultures could. This is pretending to be a high-end restaurant. even if it is a version without gluten and dairy products, it would bon.Meilleure Answer: Response

Lucja of B.
Icing Cupcakes Green Tea Sweet PotatoLe Green is the new red when it comes to cupcakes? try japonaises.IngrédientsPour this delicious combination of traditional flavors cake: 90g plain flour 1 tsp baking powder 100g butter 100g sugar 3 medium eggs 10g powder matchaPour icing: 350g sweet potatoes 200ml milk 125ml cream 30g sugar 2 or 3 drops of essence vanilleMéthodes / Steps Preheat oven to 180 4th ° F / gas Flour, matcha powder and baking soda. The butter until softened. Fold flour mixture, add the eggs and sugar and beat in the butter. Pour the mixture into cake cases. Fill the cases about two-thirds to avoid explosions cake. Bake for 16 minutes or until the cake springs back when touched lightly prick the head with the back of a fork. Take them out and let cool on a rack. When the cakes are cool, remove the skin from the sweet potatoes and cut them into small pieces. Place the pieces in cold water. Drain the pieces of sweet potatoes in a saucepan and bring 100 ml milk to the boil, reduce the heat, then add the remaining milk, stirring slowly. Breaking pieces of sweet potatoes with the back of a spatula, then remove from heat. Press the sweet potatoes through a sieve with small mesh with a spatula (you can cheat and with a mixer). Add 30 g of powdered sugar with cream and whisk for about 7 minutes, until the cream is thick enough to withstand peak. Add the cream to the dough sweet potatoes and mix well. Add two or three drops of vanilla essence. Scoop into a piping bag and pipe onto the cupcakes with green tea. Decorate with whole azuki Asian rice ******************* GâteauxIngrédients3 riz1 cups flour – 1 ½ cup water ½ cup ¾ cup sucre1 farine1 c. Levure4 c. CuissonEn oil Optional: ½ cup dried cranberries add food color désirez.InstructionsDans give a medium bowl, mix ground rice and sugar, then water. Mix well with a mustache. Flour and baking powder to the mixture well. Gradually add 4 tablespoons. Cooking oil and mix bien.En option – fold cup cranberries 1/2 sec, add food color as désir.Faire Boil water in a large pot to steam. Fill to 3/4 cup Puto. Puto cup can be purchased in grocery stores Filipino. It is a small plastic cup to make Puto – steamed cakes Filipinos. Steam over boiling water for 12-15 South Africa *************************** TIRAMISUCupcake CUPCAKES 1 cup cup cake flour, baking powder ½ teaspoon tamisée1 narrowed slightly teaspoon SEL2 eggs, separated XL ¼ cup of strong coffee, black1 tablespoons Kahlua or other coffee liqueur (substitute for strong black coffee or coffee essence) ¾ cup sugar pinch blancUne selPour irrigation: Kahlua (or substitute) mascarpone cream: 4 œufs2 yolks 4 tbsp sugar (to taste) 2-4 tablespoons Kahlua (or substitute to taste) 460 g mascarpone cheese (substitute – cream / cottage cheese) Decoration: dark chocolate with the network and / or coffee beans coated chocolatPréchauffer oven to 350 ° F/180 ° C. flour, baking powder and salt together and set côté.Fouetter yolks with ½ cup sugar until thick and creamy. Gradually add the coffee and Kahlua ® ousubstituer, whipping constantly. Gradually fold dry ingredients with unfouet, côté.Battre put the egg whites with the salt to moist peaks form and gradually beaten after the remaining sugar ¼ tasse.Continuer that beat the egg whites until stiff – not dry. Mix 3 tablespoons white mixture into the egg yolks, then fold the remaining whites. Spoon batter into 12 muffin hole fill 2/3complète. Bake for 10-15 minutes or until a toothpick inserted in the center comes propre.Retirer refroidir.Lorsque from oven and let the cupcakes are cool, prick with a fork over a few times and scatter EL Kahlua ® ouremplacer mascarpone on each muffin.Crème: Stir the egg yolks with the sugar. Spanking Kahlua ® ousubstituer. Gradually add mascarpone, whisk constantly. Pile cream cupcakes, decorate with coffee beans covered in chocolate and sprinkle covered coffee chocolat.Grains melt chocolate chocolate and cover beans with him, let **********

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