Q&A: What else can I put on the sides of a German chocolate cake?
question M : What can I put on the sides of a German chocolate cake I have this evening a German chocolate cake and it was great except for the icing. I did not have enough icing frost the sides of the cake (it’s 3 layers). What other type of icing can I use? Thought I Melt chocolate and apply it on the sides, perhaps mixed with pecans. But how could I stay in the melted chocolate Best answer:? Response
of bada bing bada boom
you have to frost cake. Then melt the chocolate and pour it over the cake and smooth the chocolate cake all covered up, it will slowly drip sides of themselves. With practice it becomes easy. Chocolate to harden rather quickly, so you have to work very fast. Be sure to catch a large pan under the droplet. I worked in a bakery and a lot of German chocolate cake.
