Nizza German Chocolate Icing Ohne Nuts photos

Some nice German chocolate icing nuts without images I found:

desserts: cakes Devil
Image Megan Garrelts confectioners are excellent work, I help forward dessert. Our chocolate cake 7-speed featured a sandwich thin black devil soft caramel mousse. The cake was topped with a caramel ice cream and strawberries and rhubarb compote side and pink frosted poivre.Notes: I liked the fact that the foam layers were thin. Gloppy thick ice / gel / filler are always there for me from. It was just enough to give a cupcake intelligent – not the cake soft and moist tout.Si necessary had not said I would never be able to say that the taste was caramel. Curiously, some of the cake with cream, mousse and ice, the effect of a German Chocolate Cake – Strawberry Rhubarb écrous.La without added colors and perfect chocolate cake embellishment. The sand is flaky and had a touch of pink pepper.