Sαrαн question : You can coconut pecan frosting without raw egg yolks I’m trying to make a German chocolate cake, but really really really do not want to raw eggs salmonella (E. coli, and everything else) to use, there is another way to make coconut pecan frosting? c Noey thanks! ? How to make this recipe Best Answer: Response
by Noey c I do not
of any recipe that calls for the use of egg yolk know raw eggs, but here’s the one I use, and you actually have ingrédients1 évaporé1 cup of milk, cup butter œufsDe sucre3 yolks 1/2 vanilla pod tasse1 Café1 Spoon 1/3 cups coconut shell coco1 cook hachéesInstructions1 pecans in a saucepan the milk, sugar egg yolks, butter and vanilla. Add Cook over medium heat, stirring constantly, until thickened (12 minutes) .2 coconut and pecans. slapped his hand until frosting is cool and thick enough to spread.