A sticky situation: two golden syrup recipes
A sticky situation: two golden syrup recipes
When I think of baking, I think of the famous tin of golden syrup: deep emerald green, resiliently old-fashioned and half-welded to the cupboard shelf by the thick rivulets slumped down its sides. It's the taste of my childhood baking: dusted off and …
Read more on The Guardian
Gluten-free double chocolate mousse cake
Just in time for Chocolate Week, as if we need an excuse, comes Rachel Allen's recipe for “a rich, flour-free chocolate mousse cake covered with a thick blanket of, yes, rich chocolate mousse. This is … 100g (3½ oz) dark chocolate (55pc to 70pc cocoa …
Read more on Telegraph.co.uk
This Is How You Bake Cake In An Orange. Over A Campfire.
We've got great news: You never ever have to go a day without eating chocolate cake. Even if you should find yourself in the middle of the woods, with nothing more than a campfire, a couple of oranges and cake batter, you can bake yourself up a …
Read more on Huffington Post
