Does anyone know a recipie for a good chocolate mexican dessert and drink?

jml210 question : Does anyone have a recipe for Mexican chocolate dessert and drinks good I need a recipe for a dessert for a Mexican chocolate. It is useful if there is anything that can be prepaired in advance. I have some answers on Yahoo Answers churros and some say the Mexican and some say, Spanish. My question is what can be done the night before and always tastefully served the next night. The only stores for shopping and Price Chopper Wal-Mart.Aussi considerations to a large drink would be nice, or even a wine Best answer:? Response

of Georgia Fisheries mexicain1 chocolate cake 1/2 cups flour
cup all Usage1 sucre1 / 2 cup cocoa not sucré2 cannelle1 teaspoon teaspoon soude1 / 4 teaspoon cayenne pepper (or ground Mexican chili powder) 1/4 cup water teaspoon SEL1 Cool1 / 4 cup oil soupeglaçage canola1 tablespoon vanilla extract vinegar balsamique1 spoon to chocolat1 glacer1 cup sugar / 2 cup cacaoEau 6 tablespoons strawberry fraîchesPréchauffer soupe10 small oven to 350 * Easy F.Huiler 8 “round Grease the cake tin végétal.Mélanger all cake ingredients in a bowl and mix until lisse.Verser in 25 to 30 pan and bake minutes (until toothpick inserted in the center comes out clean). leave on the rack in the pan for 10 minutes.Retirer cool the pan and let cake cool complètement.Quand whisk together the first three ingredients glaçage.Tremper each strawberry into the glaze and set côté.Verser the icing on the cake and arrange the remaining strawberries into cooled to dessus.Mettre page and about 30 sec minutes.Cocktail Michelada Beer mexicaineINGRÉDIENTS: 1 ice cold Mexican beer (dark is better) coarse salt (for rim) 1/4 cup lemon juice 2 pinches free1-pepper sauce (such as Tabasco, Tapatio or Cholula) 1 pinch sauce soja1 strokes worchestshire saucechope beer or a large glass (chilled if possible) Glaceun lime wedge for garniturePRÉPARATION: Salt the rim of the glass by wetting the edge with some of the lime juice and then dip into a plate of salt Now fill the glass halfway with ice. and add the lime juice, chili sauce, soy sauce and sauce worchestshire.Mélanger with a spoon and slowly pour in beer .. the top of the window slide lime wedge on the side and serve immediatley If you pour a few drinks, beer still in the cocktail.Variantes: A touch of MaggiUne sauce dash of pepper 2 pinches noir.1-use a pinch of salt meat assaisonnement.Une Celerine not salt the rim instead add 1-2 pinches of salt pinch cocktail.Une for pico de gallo seasoning <. / P> Insert> your own answer in the comments!