Q & A: Is this a good recipe for chocolate mousse?
by edition Casey : It sounds like a good recipe for chocolate mousse I’m a French prophecy and I have to make a chocolate mousse. The recipe I stated in a book of French cooking, I 12 ounces bittersweet chocolate, 6 tablespoons butter, ½ cup sugar 6 egg yolks, half a cup of coffee and a quarter cup of cream. I know it must be legitimate because it came from a cookbook, but the other recipes that I tested my recipe with the egg white and gelatin, which does not call. Is it still good? Oops! I wanted to project, not prophecy Best Answer:
Reply by Cheryl G
your recipe is for a traditional French chocolate mousse. If you go with it, be sure to purchase pasteurized eggs to avoid salmonelle.Une very simple recipe, the mixture will buy chocolate instant pudding and replace heavy whipping cream half of the milk and cream in the recipe is requested. Use an electric hand mixer or a whisk. He whips nice to not have to cook, put the “poof” several hours and a good taste. For a taste of extreme chocolate, mix well, add a tablespoon of cocoa powder or chocolate. Grate a little sweet or semi-sweet chocolate on top before serving.
