Easy Chocolate Mousse Cake – RECIPE
A LEADER pot cook books on the library iTunes: itunes.apple.com Chocolate Mousse Cake is a decadent dessert, easy to do, but very impressive. Biscuit crumb base is topped with a rich blend of cream and chocolate. Chilled to set, and then with grated chocolate, this cake will be a glorious hit at your next dinner – try it! A pot HEAD cookbooks – paperback books and e-books: www.lulu.com MY second channel: www.youtube.com PLEASE SUBSCRIBE! au.youtube.com DONE Follow me on Twitter www.twitter.com Become a fan on FACEBOOK www.facebook.com FOLLOW ME ON GOOGLE + gplus.to ================= RECIPE SHEET ================= ingredients of this dish: 400 g dark chocolate (adjusted or cream) 600 ml cream 2 teaspoons vanilla extract 200g chocolate biscuits (crushed) 100g milk chocolate butter ( melted) (grated for garnish) Preparation time: 20 minutes Refrigeration: 3 hours for 8 measures Australian metric data (see Google for a conversion chart when using Imperial) More cooking videos at: www.onepotchefshow.com Music Track “Bright Wish” and ” used with permission under the Creative Commons license – Peppy Pepe “by Kevin MacLeod incompetech.com free music. Video Rating: 4/5
