Beautiful cake chocolate mousse recipe simple images

Some beautiful chocolate mousse cake recipe simple images I found:

Peanut butter cream cake easy “

image href = “http://www.flickr.com/photos/84143785@N00/365076538″> QuintanaRoo I am important, peanut butter in phase. I can not get enough … This foam has developed very well, but I think I made the ganache on while it is still too hot, because it seems a little damaged foam. Something to remember for the next base layer fois.La is a kind of cake Blondie with coffee beans that it’s a really interesting flavor and I agréable.J a customized version of the voluptuous Recipe Vegan Recipes books. four unbleached for 3501/2 C flour pâtisserie1 ww / c all-purpose or pâtisserie1 / 2 cup powdered pâte1 / 4 teaspoon dry sweetener powder (recipe for Sucanat, Florida Crystals j I) 1/2 teaspoon of coffee beans (I Teeccino Java oil) 1 / c (I used applesauce) 1 / syrup c érable1 / 4 t soja2 milk extract vanille2 T tahini1 arachide1 T butter / 2 cup of dry ingredients and the wet ingredients selmélanger and they mélangeralors mélangermélanger together in a hinged cooking (recipe says 20 minutes). It took more like 30 for me and I know that my oven was boxing mousse2 Nori Mu (I have an extra strong, it is exactly what I had) called température.de recipe fourth oil c (I forgot it) 1 tbsp syrup request érablerecette 1/4 teaspoon salt (I ended up adding at least half, maybe a little more) for a recipe t vanilla (which I doubled) trecette half lemon juice 6 T peanut butter (I still have 3 Ts) flakes 1 crecette water agar 2 T (I-agar powder, you can buy in bulk in this way in many health food stores and much cheaper) 4 t arrowroot root1 / 2 c milk sojatraiter all ingredients until the water until consistency lissesur the stove add water until the agar and heat gently to the boil, stirring the mixture thickens. if all the dissolved agar and the mixture thickens puddings, soy milk and arrowroot (a mixture before it easier to integrate). Stir and bring back to a boil, then remove feu.avec food processor, pour the agar mixture into the filler neck slowly in the other ingredients. if they are completely combined, pour the foam on the Blondie. Cover with plastic wrap and refrigerate for refroidir.il is sauce for the recipe, but I have a simple ganache chocolate soy milk and sprinkled on the foam when it was found.

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