Nice Making Chocolate Ice Cream At Home photos
Some cool making Chocolate Ice Cream at home images:
Pan con Chocolate, Aceite Y Sal 
Image by href = “http://www.flickr.com/photos/69283075@N00/6153860374″> sygyzy Pan con Chocolate , Aceite Y Sal powder chocolate ice cream, olive oil, sea salt, whipped cream The list of ingredients is not this Court justice. Employees say this is an example of a dessert that everyone could at home, without the need to do from industrial plants imagination. I agree some mesure.La like it was made é channeling a newspaper whipped cream (I could not tell if it was seasoned) by a siphon, isi. Then they took a cylinder supplies the chocolate ice cream (yes, it is frozen) chocolate malt was made with a Pacojet by treatment. They put large crystals of sea salt on the top (Maldon?) And ended with a pool of olive oil fried fond.Le was placed in the specific direction and told us to take a shovel away from us, so we some olive oil at the end of course.Ce was getting one of the best desserts I’ve ever had and probably the best at night (can be related to the blank). The flavors are so simple and elementary, but combined, it’s awesome.
Pan con Chocolate, Aceite Y Sal 
Image by href = “http://www.flickr.com/photos/69283075@N00/6153313625″> sygyzy Pan con Chocolate , Aceite Y Sal powder chocolate ice cream, olive oil, sea salt, whipped cream The list of ingredients is not this Court justice. Employees say this is an example of a dessert that everyone could at home, without the need to do from industrial plants imagination. I agree some mesure.La like it was made é channeling a newspaper whipped cream (I could not tell if it was seasoned) by a siphon, isi. Then they took a cylinder supplies the chocolate ice cream (yes, it is frozen) chocolate malt was made with a Pacojet by treatment. They put large crystals of sea salt on the top (Maldon?) And ended with a pool of olive oil fried fond.Le was placed in the specific direction and told us to take a shovel away from us, so we some olive oil at the end of course.Ce was getting one of the best desserts I’ve ever had and probably the best at night (can be related to the blank). The flavors are so simple and elementary, but combined, it’s awesome.
