Do you have a really simple good vegan chocolate chip muffin recipe?
question by Sarah : Do you have a good vegan chocolate chip muffin recipe easy I want a simple vegan chocolate chip muffin recipe that is moist and delicious. I do not Energ egg substitute, but I have applesauce. Is it ok to use sugar instead of unsweetened? If so, what is the level of pensions. Thank you for your response aideMeilleure: Response
Mrs Frankenstein
wet ingredients: 1 cup milk amande1 teaspoon cider vinegar Vinegar1 / 4 cup applesauce not sucrée1 / 4 coco1 to extract cup oil vanilleINGRÉDIENTS DRY: 2 cups flour wheat biscuits integer1 / 2 cup sugar blanc1 tablespoons powder pâte1 / 2 teaspoon selADD-ONS: 1/2 cup chocolate chips Vegan1 / 2 cup chopped walnuts (optional) REPLACEMENT: almond milk – milk or Non-dairy milk vacheApple cider vinegar – vinegar blancCompote unsweetened apple – oil they use mêmeHuile nuts Coconut – Each oil taste neutreFarine wheat biscuits – entierPépites equally all-purpose flour and wheat flour Chocolate – All fruits secsPROCÉDURE: Preheat oven to 350F/180C for 15 minutes. Grease a muffin pan or line with papier.Dans forms a small bowl, the milk and vinegar and let stand for about 5 minutes or until caille.Dans a large bowl, whisk together the dry ingredients and add an indentation in centre.Pour milk mixture, applesauce, oil and vanilla extract. Mix until the dough is just moistened. Fold in chocolate chips and nuts, if désiré.Scoop. About 1/3rd cup of batter into each muffin cup Bake for 25-27 minutes or until toothpick inserted in the center of a muffin comes out clean. Mine was done in 25 minutes.GOÛT: These chocolate chip muffins vegan was very tender, light and fluffy. In fact, very easy for whole grain muffins. Draw you use the measuring cup to 1/3rd dry pulp: This recipe can be a good starting point for a vegan muffin recipe, where you can take your choice of add-ons, some fresh fruit, nuts, etcMES NOTES for equal-sized muffins in the long. ne in a hurry to try the muffins, if you use whole wheat flour, because it tastes better after a few hours usually. Although we loved our muffins whole wheat pastry flour, turn off while still chaud.De muffin, the coating does not come right away if you do not say lightly grease with cooking spray antiadhésif.On that if they have a lot more recipes here. Have fun!
