Posted by FCWGroup on Jun 4th, 2014 in Chocolate Candy | Comments Off on HOW TO MAKE CHOCOLATE
Ingredients: 2 cups (220g) cocoa powder strategy 3/4 cup (170g) butter, softened at room temperature 1/2 cup (100g) sugar 2/3 cup (150ml) milk, room temperat… Video Rating: 4 / 5