Cool Chocolate Candy Recipes images
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Chocolate Candy Canes 
image Tonya.INGRÉDIENTS cooked by “http://www.flickr.com/photos/44433629 @ N00/319970062″> ChrissyJ From (year?) Christmas Cookie Exchange: 1/3 cup shortening1 / 3 cup butter (no substitutes) 3/4 cup sucre1 chimique1 oeuf2 tablespoon teaspoon teaspoon yeast vanille1 milk1 / 3 cup cocoa powder does not sucré1 3/4 cups flour all usage4 blancDe 2-4 oz chocolate shorteningMoitié c-2 / 3 cup crushed candy canes mentheMODE USE: 1 Beat 1/3 cup shortening and butter on medium speed for 30 seconds. Ajouterle sugar and baking powder, then egg, milk and vanilla. Beat in cacaopoudre and much flour as you can with mixer. Stir residues farine. Divide the dough into two halves. Cover and refrigerate at least 1 heure.2. Preheat oven to 375 degrees F. Working with one portion of dough Aun time roll slightly less than 1/4-inch thick on floured légèresurface. With a candy cane-cutter-shaped 4-inch incision pâte.Placer 1 inch apart on an ungreased. Bake in preheated 7to 9 minutes or until firm and lightly browned oven. Remove and cool biscuitfeuille grille.3. White chocolate and heat 2 teaspoons shortening in a small casseroleà low heat until melted, stirring frequently. (Add ifnecessary further shortening, for consistency drizzle.) Withthe cookie Pour chocolate mixture and sprinkle with candy. Repeat with the remaining balance to biscuits.Laisser set.Donne about 36 biscuits.
