and other sweet things
Chocolate Transfers on Dipped Caramels
Posted by FCWGroup on Jan 25th, 2013 in Chocolate Candy | Comments Off on Chocolate Transfers on Dipped Caramels
Tools and Components
: candy coating or chocolate transfer sheet real chocolate caramel dipping fork NOTES: 1 Cut transfer sheets in squares to fit the processes quenched. Second Melt candy coating or melt and temper real chocolate. Third With a dipping fork, dip in melted chocolate treatment. 4th Located on a silicone mat or parchment paper. 5th Immediately place Transfer square cut, textured side down, to treat at the crossing. 6th Let stand for a few minutes. 7th Remove the transfer sheet when it is set.
Video: 4/5
