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West Antarctica Warming Twice As Fast As Previously Believed: Study
Starbucks Sustainability Director <a href="http://www.guardian.co.uk/business/2011/oct/13/starbucks-coffee-climate-change-threat?newsfeed=true" target="_hplink">Jim Hanna told the paper</a>, "What we are really seeing as a company as we look 10, 20, 30 …
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Chewing the cacao in Belize where the Mayan doomsday is not the end of the …
The couple are in their 60s, and their house, while basic, is covered with wedding photos, Mr Pop's sporting trophies and a huge hammock that hangs across the main room, where they sleep. 'You hungry?' I nod, nervously. 'We wait for you, but we eat …
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Confections sans Infections: How Candy Manufacturers Keep Chocolate from …
Most chocolate manufacturers would choose to roast their beans irrespective of the safety benefit, for the same reasons that coffee manufacturers do: it removes bitterness and develops complex flavors. But Shumow noted that raw cacao products have …
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