Why has chocolate soda (soft drinks) never become popular in America?
problem by gedawei : Why baking chocolate (soft drinks) was never in America popular chocolate, as a flavor, is very popular for ice cream and candy and cakes. Why does soft drinks Best Answer:
response from Paulding
chocolate is sweet and riche.Les people do not want to be rich too sweet drinks. You want something that is very fluid and rafraîchissant.Yoo-Hoo have to decide if this is a rich, sweet, or a liquid, refreshing beverage. They avoid the rich, they are not too sweet, they are very fluid, and they are not at rafraîchissant.Il Chicago, there was a company that made a chocolate diet soda. Because it has been artificially sweetened, they can have a sweet, chocolaty pop that was not sweet. On the other hand, because it has been artificially sweetened, there was this aftertaste of artificial sweetener. This is one of the best in taste artificially sweetened drinks that I ran across, but it is not uncommon dire.Même chocolate ice cream sodas were not even too popular. Ask a soda jerk – fruit flavors were the best sellers.Hmmm sodas. This makes me hungry for ice cream orange soda. Or even a gelato. Maybe my wife and I are heading Rita tonight. This is not a soda, but it is worth it.
