What is THE BEST chocolate chip cookie recipe EVER?
problem by Hollywood Queen : What is the recipe for chocolate chip cookies ITS BEST I’m in the mood for cooking .. what is the best recipe of all time? I do not want a recipe that requires additional things .. like pudding .. or other types of salt .. quite well the basic things you need! but I’ll go shopping today .. when I get more things .. but something simple enough for a 14-year-old Take 2 .. Although I do best cooked several foisles tastiest cookies that is more delicious Best Answer:
answer by Tom ツ
ultimate chocolate chip cookie cake TomIngrédientsUne large whole egg, temperature ambianteUne large yellow egg, the temperature ambiante1 tablespoon vanilla sugar pure2 cups flour [see Note Baker] 1/2 teaspoon of soude1 / 2 teaspoon salt of1 teaspoon cinnamon moulue3 / 4 cup [1 1/2 sticks] unsalted butter, fondu1 cup packed tight brown lumièreTasse sugar white sugar 1/22 double-chocolatMéthodeChauffer cups chocolate chips Preheat oven to 325 °. Cookie sheet of paper parchemin.Casser whole egg in a small bowl. Add egg yolks and vanilla extract and côté.Définir put a strainer over a small bowl or rest on a piece of wax or parchment paper. Place the flour, baking powder, salt and cinnamon and sift into the bowl and set côté.Dans a medium bowl, cream together butter, brown sugar and white sugar and mix well. Beat the eggs, egg yolks and vanilla until light and creamy. Mix the sifted ingredients until just blended. Stir in chocolate chips and cookie dough uniformément.Déposer distributed by measuring the soup on the prepared baking sheet [I keep warm and clean measurement in a large glass of hot tap water between balls]. Turn the dough up to see which side has the most chips and put them measured up. Place the pieces that can escape upwards. Cookies should be about 2 inches apart. I get 6 cookies on a baking sheet in the oven for half feuille.Cuire 7 minutes. Turn pans back to front and top to bottom, and cook for 6 minutes. Remove from the oven and cool on baking sheets for a few minutes before sliding parchment with cookies to racks and cool complètement.Conserver the airtight cookies. In order to ensure freshness next day, put a slice of bread in the container with cookies.Donne 2 1/2 douzaine.Note Baker: I use the scoop and sweep method of measuring flour. Mix the flour to aerate. Scoop and heap in a measuring cup flour container. With a butter knife, press the arm 3 times. Slide the blade evenly in flour to flatten everything.
